Hemp belongs to the genus Cannibis sativa and has been cultivated for thousands of years as a source of fiber, edible seeds, edible oil, lubricant, and as a fuel.
The global Hemp-based Foods Market will reach xxx Million USD in 2018 and with a CAGR if xx% between 2019-2025.
Hemp is a good source of fiber ,vitamins &minerals including magnesium, vitamin E, zinc, and iron. Consumption of hemp-based food products aids the keep of a healthy digestive system which further drives the overall market across developed regions such as North America and Europe.
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Hemp-based Foods Market Segmentation by Product Type Whole Hemp Seed Hulled Hemp Seed Hemp Seed Oil Hemp Protein Powder Others
Segmentation by Demand Coverage Supermarkets Convenience Stores Others
Major Company Coverage Hemp Oil Canada Manitoba Harvest Braham & Murray Jinzhou Qiaopai Biotech Canah International GIGO Food Just Hemp Foods North American Hemp & Grain Co. Yunnan Industrial Hemp Nutiva Hempco Agropro GFR Ingredients Inc. Naturally Splendid Navitas Organics Yishutang Hemp Foods Australia Elixinol Canada Hemp Foods Mettrum Originals
Regional Analysis North America Europe Asia-Pacific South America Middle East & Africa
In this study, the years considered to estimate the market size of Hemp-based Foods Market are as follows:
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