Food-Grade Gases Market Supply Chain Analysis, Growth Opportunities, Research Methodology, Business Opportunities, Statistics, Revenue Growth and Business Development Report by 2028

April 09 16:33 2021
The global food-grade gases market size reached USD 5.95 Billion in 2020 and is expected to reach USD 9.77 Billion in 2028 and register a CAGR of 6.3% during the forecast period. Market revenue is driven by development of safer and more efficient food packaging technologies for frozen food and meat products.

The global food-grade gases market size is expected to reach USD 9.77 Billion at a steady CAGR of 6.3% in 2028, according to latest analysis by Emergen Research. Robust projected revenue growth can be attributed to increasing government incentives and policies in various developed and developing countries to promote exports of food and dairy products, vegetables, meats, and seafood. Rising demand for healthy, safely packed, and tasty food products is opening up major revenue opportunities for players operating in frozen, chilled, and packaged food products verticals in the market. Global food-grade gases market revenue growth is also being driven by research and development and various technological advancements to enhance shelf life and maintain quality of packaged and frozen food products.

The Global Food-Grade Gases Market is projected to witness a significant increase in the revenue generation and is expected to register a CAGR of 6.3% in the forecast period of 2020-2028. The report further segments the Food-Grade Gases industry into types of products offered by the market and application spectrum. The report is a comprehensive guide to gain insightful information about market dynamics, current and emerging trends, product portfolio, growth prospects, competitive landscape, and consumer behavior. The report also offers insights to help readers formulate strategic investment and business expansion plans.

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Modified Atmospheric Packaging (MAP) opens up more lucrative opportunities for packaged food product manufacturers to deploy technologies based on freezing and chilling to reduce microbial growth in food products. In addition, major companies are increasingly investing in packaging technologies such as cryogenics and Individual Quick Freezing (IQF) that enhances the shelf life of dairy products, retains taste and texture of food products, and reduces need for natural and artificial preservatives in food and beverages.

Global Food-Grade Gases Market COVID-19 Analysis

The report is furnished with the latest changes in the market scenario and demand and supply ratios with regards to the currently unfolding COVID-19 pandemic. The research report offers an initial and future assessment of the impact of the COVID-19 pandemic on the industry and offers insights for the businesses to overcome the difficulties raised by the crisis.

The global Food-Grade Gases market report analyzes the current trends of the market, along with the barriers expected to rise during the forecast estimation for 2020-2027. The report offers the growth spectrum of the key companies and utilizes the key statistical tools for the evaluation of the various elements of the industry to offer an accurate growth forecast.

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The report also takes into consideration the effect of the different restrictions imposed in different regions on the Food-Grade Gases industry and its key segments. It also offers a current and future impact analysis of the pandemic on the overall Food-Grade Gases market.

Key players in the market include Air Liquide, Air Products and Chemicals, Inc., AIR WATER INC, Coregas, Gulf Cryo, Linde plc, SOL Spa, TAIYO NIPPON SANSO CORPORATION, Massy Gas Products (Trinidad) Ltd., Messer Group., Gruppo SIAD, and Praxair Technology, Inc.

The segmentation of the market is done on the basis of product types, application spectrum, and the key regions of the Food-Grade Gases market. Along with this, the report also provides extensive coverage of the key companies and their strategic schemes to gain a substantial market position.

  • Type Outlook (Revenue, USD Billion; 2018–2028)
    • Carbon Dioxide
    • Nitrogen
    • Argon
    • Oxygen
  • Application Outlook (Revenue, USD Billion; 2018–2028)
    • Freezing
    • Chilling
    • Packaging
    • Carbonation
  • End-use Outlook (Revenue, USD Billion; 2018–2028)
    • Frozen Products
    • Vegetables
    • Dairy Products
    • Meat & Seafood
    • Beverages

The report offers a comprehensive overview of the global Food-Grade Gases market scenario pertaining to market value, volume, production and consumption rates, and market segmentation based on types, regions, and applications.

North America accounted for the largest revenue share contribution to the global food-grade gases market in 2020. Robust economic stability, rapid industrial growth, and increasing demand for frozen food products among consumers in countries in the region are some key factors driving market growth.

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  • Regional Outlook (Revenue, USD Billion; 2018–2028)
    • North America
  1. U.S.
  2. Canada
  3. Mexico
  • Europe
  1. Germany
  2. U.K.
  3. France
  4. Italy
  5. Spain
  6. BENELUX
  7. Rest of Europe
  • Asia Pacific
  1. China
  2. India
  3. Japan
  4. South Korea
  5. Rest of APAC
  • Latin America
  1. Brazil
  2. Rest of LATAM
  • Middle East & Africa
  1. Saudi Arabia
  2. UAE
  3. South Africa
  4. Turkey
  5. Rest of MEA

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Key Questions Addressed in the Report:

  • Who are the leading players of the Food-Grade Gases industry?
  • Which region is expected to dominate the market in the coming years?
  • What are the key applications of the Food-Grade Gases market?
  • Which segment is expected to garner traction during the coming years?

Chapter 1. Methodology & Sources

    1.1. Market Definition

    1.2. Research Scope 

    1.3. Methodology

    1.4. Research Sources

          1.4.1. Primary

          1.4.2. Secondary

          1.4.3. Paid Sources

    1.5. Market Estimation Technique

Chapter 2. Executive Summary

    2.1. Summary Snapshot, 2021-2028

Chapter 3. Key Insights

Chapter 4. Food Grade Gases Market Segmentation & Impact Analysis

    4.1. Food Grade Gases Market Material Segmentation Analysis

    4.2. Industrial Outlook

          4.2.1. Market indicators analysis

          4.2.2. Market drivers analysis

                    4.2.2.1. Increasing demand in packed food consumption

                    4.2.2.2. Rising government policies regarding food packaging

                    4.2.2.3. Increasing preservative food

          4.2.3. Market restraints analysis

                    4.2.3.1. Lack of awareness among consumers

                    4.2.3.2. High temperature sensitive

                    4.2.3.3. Present challenging economic conditions due to the pandemic

    4.3. Technological Insights

    4.4. Regulatory Framework

    4.5. Porter’s Five Forces Analysis

    4.6. Competitive Metric Space Analysis

    4.7. Price trend Analysis

    4.8. Covid-19 Impact Analysis

Chapter 5. Food Grade Gases Market By Type Insights & Trends, Revenue (USD Billion)

    5.1. Type Dynamics & Market Share, 2021 & 2028

          5.1.1. Carbon dioxide

          5.1.2. Nitrogen

          5.1.3. Argon

          5.1.4. Oxygen

Chapter 6. Food Grade Gases Market By Application Insights & Trends Revenue (USD Billion)

    6.1. Application Dynamics & Market Share, 2021 & 2028

          6.1.1. Freezing

          6.1.2. Chilling

          6.1.3. Packaging

          6.1.4. Carbonation     

Chapter 7. Food Grade Gases Market By End-use Insights & Trends, Revenue (USD Billion)

    7.1. End-use Dynamics & Market Share, 2021 & 2028

          7.1.1. Frozen Products

          7.1.2. Vegetables

          7.1.3. Dairy Products

          7.1.4. Meat & Sea-food

          7.1.5. Beverages

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